Sally's Apizza of New Haven, CT

If you have an interest in regional pizza flavors, you've probably heard of the New Haven Tomato Pie, or something similar. So Sally's Tomato Pie with Mozzarella has a ratio* of 1.5cr/2ce/.5ch. That's right, you can't very well see the cheese on this apizza, but it's there with some 'slice pull', adding enough flavor to bring it all home.

Sally's crust gets a 4 out of 5. It's very chewy with lots of char, which isn't everyone's thing. I think the char adds some complexity to the flavor profile, as the sauce can be quite sweet. However, a burnt crust without sauce is pretty unenjoyable and I don't think I can get into heaven unless I eat my crust. You will also get some flour in your mouth, which is normal for neapolitan pizza, but I don't love that feel. However, the goo is there and the goo is if great import.

Sally's sauce gets a 5 out of 5. It's sweet, simple, savory, and perfect. In combination with everything, it's a heavenly bite. For style, I give Sally's a 4 out of 5. It certainly has a style, but $25 is a lot for a 16" pizza with no topppings. But there was a line around the block for it, so I don't blame them for charging so much. I wonder if this exact kind of pizza could succeed so well in other spots. For Quality, I see no reason not to give Sally's a 5 out of 5. They really know what they're doing and they do it right. With a final score of 90%, I'd recommend this spot to anyone who claims to like pizza. My friend John said it was so good, he ate so much it made him sick. I hope that doesn't happen to me.

* Let me explain my ratio system, regarding mass of standard Pizza Elements. Cr=Crust. Ce=Sauce. Ch=Cheese.

For CR (CRust), 1 is the equivalent of a transparent pizza in the New York style, or the rolled-out, crackery Saint Louis style. 3 would be a regular Domino's hand-tossed Pizza. 4 would be like a Pizza Hut Pan Pizza, and 5 would be like a Sicilian Pizza or some varieties of Deep Dish.

For Ce (sauCE), 1 would be a watery sauce with a thin spreading, no clumping and no oozing. In this cause, the sauce is an afterthought, more like oregano than a key ingredient. 3 would be what you'd expect from a Pizza Hut Pan Pizza. 5 would require a fork to eat.

For CH (CHeese), 1 would be a transparent layer, mostly existing to assure you that your pizza indeed Does have cheese on it. 3 would be a regular Domino's hand-tossed pizza. 4 would be what you get on a Pizza Hut Pan Pizza. And 5 would be what you get in a pizza that requires a fork to eat, like a respectable Deep Dish Pie.

Mistborn: The Final Empire by Brandon Sanderson

This book is long, like an epic fantasy. But is it epic? It mostly takes place in one big fantasy city with a gang of variously powered 'allowmancers' working together on a classic Heist. Our main hero is a messiah-type man, and our fledgling hero is a very unfortunate young woman named Vin who gets all the powers and a solid hunk of wish-fulfillment. I think of this book was made into a movie, she'd be played by the next Rachel Leigh Cook or something. For a modern all-ages fantasy, there was a good bit of allegory in this book regarding class divide and problematic power structures. The hard magic of Allowmancy drives the exciting plot twists in a way that is very satisfying. Is Mistborn my thing? Not really. But I will say it's well done and you should read it if this Is your thin.

River of Shadows by Karena Halle

I was always intrigued by Romantasy as a genre, like smut with humans and fantasy creatures sounds great. But we end up with some fifty shades-type scenario where a regular self insert softens the heart of an evil god. This one has a lot of finnish mythology stuff in it. If you found something deeper, please let me know. I'd love to find a fantasy novel that is romance heavy without falling into this basic format.

Ledo Pizza of Ocean City, MD

Did you know there's a Maryland Style Pizza? Now you do. Ledo Pizza has a ratio of 1.5cr/2ce/2ch. The crust gets a 3 out of 5, which is the main thing that makes this style of pizza. It's thin, sweet, and kind of biscuit-like. And it's good, but I'd prefer a little more chew. The lack of chewiness did give more power to the flavor of its sauce, which gets a 5 out of 5, which might be a bit generous. I may be compensating for the harshness of the crust's 3. But! The sauce is a perfect consistency, and it's also sweet. There's no spice and saltiness in this experience.

For style, I give Ledo Pizza a 4 out of 5. It's different in a generally good way. I wish I could try everything on their menu. And they gave me a really big side of sauce, which is a big deal, and may also contribute to their quality score which is 5 out of 5. If you've ever been to Ocean City, you might guess there's no industry outside of food and hospitality. So the people making food are doing it right. With an overall score of 85% I'd love to try Ledo's again, but there's another region chain I may not get to on this voyage. Stay tuned to see if I ever get to experience Grotto Pizza.

* Let me explain my ratio system, regarding mass of standard Pizza Elements. Cr=Crust. Ce=Sauce. Ch=Cheese.

For CR (CRust), 1 is the equivalent of a transparent pizza in the New York style, or the rolled-out, crackery Saint Louis style. 3 would be a regular Domino's hand-tossed Pizza. 4 would be like a Pizza Hut Pan Pizza, and 5 would be like a Sicilian Pizza or some varieties of Deep Dish.

For Ce (sauCE), 1 would be a watery sauce with a thin spreading, no clumping and no oozing. In this cause, the sauce is an afterthought, more like oregano than a key ingredient. 3 would be what you'd expect from a Pizza Hut Pan Pizza. 5 would require a fork to eat.

For CH (CHeese), 1 would be a transparent layer, mostly existing to assure you that your pizza indeed Does have cheese on it. 3 would be a regular Domino's hand-tossed pizza. 4 would be what you get on a Pizza Hut Pan Pizza. And 5 would be what you get in a pizza that requires a fork to eat, like a respectable Deep Dish Pie.

Wegman's Pizza of Raleigh, NC

Before yesterday I'd never been to a Wegmans, which is the nicest grocery store I've been to in my humble 40 years. They sell pizzas of every general variety. Nothing too crazy. I could loiter here all day, at Wegman's wonderful 'cafe' area, where you can buy most types of hot food. My slice had a ratio of 3cr/2ce/3ch.

The crust gets a 3 out of 5. Texturally it's very good, though a hair on the dry side. There isn't much flavor to it. The sauce gets a 4 out of 5. It's sweet and adequately thick, minding me of what I might get at Chuck E. Cheese's.

For style, I'll give Wegman's a 3 out of 5. It's a grocery store pizza, so I wouldn't expect them to do anything that stands out. I like that I can quickly buy my slice and sit wherever I want with nobody asking me to tip. I wish it was cheaper, since quantity-wise it's about the same value as a slice from 7-11. I give Wegman's a 5 out of 5 for quality. I figure the quality might falter if they were making a couple hundred pizzas to order every day, but they're not. And it seems like the nice old ladies making the pizzas have one very simple job to do and they do it well.

With an overall score of 75%, I likely will eat Wegman's again if Pizza is what I'm having and there's a less enticing option. I know Raleigh has pizzas galore, but I'm not sure where to find an old local staple.

* Let me explain my ratio system, regarding mass of standard Pizza Elements. Cr=Crust. Ce=Sauce. Ch=Cheese.

For CR (CRust), 1 is the equivalent of a transparent pizza in the New York style, or the rolled-out, crackery Saint Louis style. 3 would be a regular Domino's hand-tossed Pizza. 4 would be like a Pizza Hut Pan Pizza, and 5 would be like a Sicilian Pizza or some varieties of Deep Dish.

For Ce (sauCE), 1 would be a watery sauce with a thin spreading, no clumping and no oozing. In this cause, the sauce is an afterthought, more like oregano than a key ingredient. 3 would be what you'd expect from a Pizza Hut Pan Pizza. 5 would require a fork to eat.

For CH (CHeese), 1 would be a transparent layer, mostly existing to assure you that your pizza indeed Does have cheese on it. 3 would be a regular Domino's hand-tossed pizza. 4 would be what you get on a Pizza Hut Pan Pizza. And 5 would be what you get in a pizza that requires a fork to eat, like a respectable Deep Dish Pie.

The Waste Lands by Stephen King

This is the fourth book in the Dark Tower series. Roland and Jake need to be reunited, so they do some going between worlds again. There are some bad guys and action and cute creatures, leading me to think this was hoped to become an epic film series. I know they did a movie of the first Dark Tower, but I don't know if the whole thing can happen in King's lifetime. It wouldn't surprise me if we did get it someday, with some AI enhanced graphics to make it look like an 80s Spielberg feature. I'd be curious to see it.

Satan Burger by Carlton Mellick III

With this, I was hoping for more horror than the bizarro thing I got. But it was fun. Carl Mellick III is, I guess famous for pushing forth this type of storytelling where our world and characters are too messed up and wrong(?) to make us fear for them. It's all pretty fun and clever, showing no lack of Culture in our writer. The details are fuzzy to me now, but I know Satan opens a burger shop where food is paid for with the consumer's soul. There are debaucherous noise/punk performances, terrible driving scenes, and appearances from both God and Jesus. It's worth checking out if you are a person of culture as well. 

Wild at Heart by Barry Gifford

I was a big fan of the Nicolas Cage film Wild at Heart and when I found out it was based on a book, of course I had to read it. Most of the story beats are the same, without David Lynch's theatrical pizzazz. This story is part of a longer volume that I didn't finish and assume tells about our minor characters. Altogether it's a pretty good piece of writing for those who like crime, wild romance, and Big Tuna.