Carmine's Pie House of Jacksonville, FL

The fact is, I've always been a fan of Carmine's, since I first visited them in 2012. Their deep dish isn't just a regular deep dish. It's a stuffed deep dish, with a layer of dough, a hefty layer of cheese, another layer of dough, and a lake of sauce. No joke, my 10" pie probably had 3 pounds of cheese on it, giving this pizza a ratio of 3cr/5ce/5ch.

Their dough gets a 4 out of 5. It's a little bready, but otherwise heavenly. There's nothing like a dough saturated in cheese melt. Speaking of which, look at the pull I got when dishing my first slice.

Carmine's sauce gets a 5 out of 5. It's delightful, with slow-roasted, quality tomatoes and fresh basil. All you need, really. For style, I give Carmine's a 4 out of 5. I didn't get a picture of the front of the store, which isn't super important. The value was awesome and all that, but place was really trying to get me to buy one of their crafty beers. I understand. Beer sales have higher profit margins, yielding better tips for their servers (who do always have an easy job with me). My lady got $5 for bringing me a water and then bringing me a pizza. The extra hip vibe just didn't appeal to me, or make me feel especially Cozy with such a cozy, wonderful dish.

That being said, Carmine's get a 5/5 for quality. My pizza was wonderful and I will definitely be going back. With an overall score of 90%, I think you should definitely go too.