Pizza Ratings

Let me explain my ratio system, regarding mass of standard Pizza Elements. Cr=Crust. Ce=Sauce. Ch=Cheese. 

For CR (CRust), 1 is the equivalent of a transparent pizza in the New York style, or the rolled-out, crackery Saint Louis style. 3 would be a regular Domino's hand-tossed Pizza. 4 would be like a Pizza Hut Pan Pizza, and 5 would be like a Sicilian Pizza or some varieties of Deep Dish. 

For Ce (sauCE), 1 would be a watery sauce with a thin spreading, no clumping and no oozing. In this cause, the sauce is an afterthought, more like oregano than a key ingredient. 3 would be what you'd expect from a Pizza Hut Pan Pizza. 5 would require a fork to eat. 

For CH (CHeese), 1 would be a transparent layer, mostly existing to assure you that your pizza indeed Does have cheese on it. 3 would be a regular Domino's hand-tossed pizza. 4 would be what you get on a Pizza Hut Pan Pizza. And 5 would be what you get in a pizza that requires a fork to eat, like a respectable Deep Dish Pie.