For my current trip, I thought I had all of my pizza stops planned but I kept seeing signs for this Gino's. I feel like maybe I've heard of it or maybe I've had a frozen pizza from a brand of the same name. It's not a unique name for a pizza monger. Then I saw Gino's and Tudor's Biscuit World in the same building, which greatly amplified my curiosity. In a world of biscuits, can there be a pizza that is the most West Virginia of All pizzas?
My $9.99 Large Cheese Pizza had a Ratio of 3cr/2ce/2ch. I give the dough a 4 out of 5. Texturally it was perfect, with some goo in each bite and a little skin of crispy chewiness on the bottom. However, it was much thinner in the middle 1/3 than the rest, so there were some parts that edged on being too doughy. For that reason, I give Gino's a 4 out of 5 for Overall Quality.
Gino's sauce gets a 4 out of 5. It's really good, with a consistency I wish Pizza Hut still provided. However, there's nothing remarkable about it. Which leads me to style. I was able to order my pie at a counter, like a fast food joint. There was a counter on the other side of the place for Tudor's biscuit world. The decoration was definitely more like a world of biscuits, which is fine. It's unique. I detected a bit of Cheddar on my pie, which enhanced its savory. Every bite was delightful.
I see how Gino's is a local favorite and successful chain in the region, but it doesn't stand out. I give them a 4 out of 5 for style. With a final score of 80%, I will definitely go to Gino's again. You should go there too.
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