The crust gets a 2 out of 5. It's chewy and pizza-like, but fairly dense, and flavorless. Justine suspects it was precooked, like a store bought crust. It's possible, but either way the dough needs more yeast. The sauce gets a 1 out of 5. While fairly thin, I couldn't taste any tomato. All I could taste was parsley and lots of it, stems and all.
For style, I guess they get a 2. Nick's has pizza, but it's not their thing. Serving the standard fair of a sport's pub, I'm sure something else on their menu is especially good, and I have to suspicions about what that is. For overall quality, their pizza gets a Bloomington 4. You can't blame a good cook for a bad recipe. I was very disappointed, considering how good the pie looked. But it hardly tasted like pizza. So all in all, Nicks gets a firm 45%. Sorry guy. If you're going to serve the worst pizza in town, you should be charging way less.
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